Indian Kitchen

Today was our day off!!!  Thank goodness - such a long week...we had our second practicum yesterday where we had to teach a 60 minute class.  It's amazing though how much I've progressed the past two weeks.

So what to do with a day off - cook & shop, of course!

Four of us went to a cooking class at the home of a very enterprising woman Rajnee, who runs a small beauty shop/boutique and is also a wife and mother to two young kids.  We made daal (lentils), malai kofta, paneer curry, and stuffed potato bread - everything was delish!  I'm definitely going to have an Indian themed dinner party soon.  And now for the pictorial. 😋

Rolling Kofta:

April over the stove:

Kofta is ready:

Spice wheel:

Jessica and our host/chef stuffing dough:

All done and ready to chow down. Bon Appétit!